Málà Project Bryant Park Menu
Located at 41 W 46th St in the heart of New York's vibrant Bryant Park, Málà Project Bryant Park Menu offers a delightful culinary experience that highlights the rich flavors of Sichuan cuisine. Each dish is a celebration of bold, spicy, and aromatic ingredients, crafted to captivate the senses. Whether you’re in the mood for a mouthwatering mala hot pot, or something a little lighter like their savory skewers and cold appetizers, the menu has something to satisfy every craving. With an emphasis on fresh ingredients and expert seasoning, every bite transports you to the heart of Sichuan, creating a dining experience that is both unique and memorable. The vibrant, bustling atmosphere of Bryant Park only adds to the excitement of enjoying these flavorful dishes, making it the perfect spot to enjoy a meal with friends, family, or colleagues.
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All-Day Menu - Appetizers
Mala Beef Tongue
Sliced beef tongue served with cucumber. Spicy and satisfying.
Mouthwatering Chicken
Bone-in chicken thighs marinated in a savory chili garlic sauce. Spicy and numbing served chilled.
Mala Peanuts
Fried peanuts with minced green peppers and onions. Seasoned with chili oil, black vinegar, and soy sauce. Served as a dish to be eaten on the side.
Spicy Chicken & Cucumber
Shredded chicken thigh with cucumber, peanuts, and tofu skin in a spicy black vinegar sauce. Served chilled.
Pig Ear In Chili Oil
Thin tender slices of pig ear marinated in a savory, spicy, and numbing sauce on a bed of thinly shredded potato. Garnished with sesame seeds and cilantro. Served chilled.
Liangfen Of Happy Tears
Cold green bean jelly cubes in chili oil. Sour, spicy, and cooling topped with pistachios and scallions.
Husband & Wife Lung Slices
Beef tendon and stomach slices in a spicy and savory chili sauce. Thinly shredded potato on the bottom. Topped with sesame seeds and cilantro.
Fried Pepper With Thousand Year Egg
Preserved duck egg with fried cubanelle pepper and eggplant
Eggplant With Roasted Garlic
Steamed eggplant with soy sauce, garlic, and sesame oil. Fragrant and nutty. Garnished with scallions and minced garlic and served chilled.
All-Day Menu - Noodles & Rice
House Fried Noodles
Wok-fried wheat noodles with your choice of protein or vegetables in a slightly sweet and savory oyster sauce. Note: ???? Vegetarian option available
Chao Bing With Chicken And Cabbage
Chinese pancake slices wok-fried with chicken breast, egg, and Chinese cabbage. A Northern Chinese staple full of umami flavor.
Xiangxi Fried Rice
Pickled green beans, bird-eye chili peppers, Chinese bacon, and egg all wok-fried with rice
Rainbow Liang Pi Noodles
Chewy noodles and rainbow vegetables (purple cabbage, carrots, and cucumbers) with seitan mixed in a spicy sesame dressing. Served chilled.
Dan Dan Noodles
Wheat noodles topped with minced pork, pickled vegetables, and bok choy in a spicy and tongue-tingling sauce
Left Over Fried Rice
Pork belly and green beans marinated overnight in soy sauce and wok-fried with rice and egg
Purple Rice
White Rice
All-Day Menu - Specials
Cold Noodles
Savory buckwheat noodles with a spicy soy vinegar sauce. Served cold.
Sweet & Sour Ribs
Ribs with bone marinated in a savory sweet and sour plum sauce
Fresh Spring Rolls
Spring rolls with cucumber, five spiced firm tofu, lettuce, and carrots in a sesame dressing
Hot & Sour Noodle Soup
Spicy and sour broth with glass noodles
Spicy Popcorn Chicken
Crispy pieces of chicken tenders with spicy mala seasoning
All-Day Menu - Combos
Combo No. 10
Enoki mushroom, cauliflower, potato, wood ear mushroom, and firm tofu
Combo No. 9
Bok choy, lotus root, broccoli, five spice firm tofu, and konjac noodles
Combo No. 8
Squid, lobster ball, crab stick, bok choy, and lotus root
Combo No. 7
Fish fillet, fish cake, broccoli, wood ear mushroom, and bean curd sheet
Combo No. 6
Eye of round, chicken thigh, fun-size sausage, broccoli, and bok choy
Combo No. 5
Lamb, crab stick, lotus root, cauliflower, enoki mushroom
Combo No. 4
Pork belly, broccoli, lotus root, wood ear mushroom, and rice cakes
Combo No. 3
Chicken breast, crab stick, pineapple, bok choy, and konjac noodles
Combo No. 2
Beef tenderloin, broccoli, lotus root, firm tofu, and enoki mushroom
Combo No. 1
Eye of round, potato, bok choy, cauliflower, and five-spice firm tofu
All-Day Menu - Dim Sum
Sweet Lotus Root
Lotus root boiled with red bean and osmanthus flowers stuffed with sticky rice. Drizzled with osmanthus flower syrup.
Chinese Fried Chicken
Half a hen brined and fried with spicy chili powder, cumin topped with fried garlic chips and cilantro
Veggie Dumplings (Steamed)
Handmade spinach dumpling wrap stuffed with fresh chives, wood ear mushrooms, five-spice firm tofus, and glass noodles. 6 pieces with soy sauce and vinegar on the side.
Pork Belly With Preserved Mustard Greens
Tender braised pork belly on a bed of salty preserved mustard greens steamed in an aromatic, sweet, and savory sauce
Pork Dumplings (Pan-Fried)
Handmade purple yam dumpling wrap stuffed with juicy pork and Chinese cabbage. 6 pieces with soy sauce and vinegar on the side.
Seaweed Fish Fritters
Crispy fried fish in a seaweed batter, tender, and juicy interior
Veggie Dumplings (Pan-Fried)
Handmade spinach dumpling wrap stuffed with fresh chives, wood ear mushrooms, five-spice firm tofus, and glass noodle. 6 pieces with soy sauce and vinegar on the side.
Pork Dumplings (Steamed)
Handmade purple yam dumpling wrap stuffed with juicy pork and Chinese cabbage. 6 pieces with soy sauce and vinegar on the side.
Scallion Pancake
A flaky dough like flatbread folded with oil and minced scallions
Beef Wrap
Slices of the beef calf, thinly sliced cucumber, and green peppers in a scallion pancake wrap drizzled with oyster sauce and a sweet and salty soybean sauce
All-Day Menu - Desserts
Castella Cake With Red Bean
Soft honey sponge cake cut into 4 rectangular pieces topped with a sweetened red bean paste
Gold & Silver Manto
6 soft buns. Silver is steamed and gold is fried with condensed milk on the side for dipping.
Herbal Jelly
A delightful and refreshing dessert. The soft silky texture of grass jelly and pudding. Chewy tapioca pearls and taro balls. The slight sweetness from red beans and hazelnut milk.
All-Day Menu - Drinks
Soda
Your choice of Coke or Diet Coke
Bruce Cost Ginger Ale
Fentimans Rose Lemonade
Plum Juice
Smoked plums, sweet osmanthus, and rock sugar. Tastes like summer.
Sweet Milk
First aid for heat
Chinese Herbal Tea
San Pellegrino
Weekend Menu - Appetizers
Mala Beef Tongue
Sliced beef tongue served with cucumber. Spicy and satisfying.
Mouthwatering Chicken
Bone-in chicken thighs marinated in a savory chili garlic sauce. Spicy and numbing served chilled.
Mala Peanuts
Fried peanuts with minced green peppers and onions. Seasoned with chili oil, black vinegar, and soy sauce. Served as a dish to be eaten on the side.
Spicy Chicken & Cucumber
Shredded chicken thigh with cucumber, peanuts, and tofu skin in a spicy black vinegar sauce. Served chilled.
Pig Ear In Chili Oil
Thin tender slices of pig ear marinated in a savory, spicy, and numbing sauce on a bed of thinly shredded potato. Garnished with sesame seeds and cilantro. Served chilled.
Liangfen Of Happy Tears
Cold green bean jelly cubes in chili oil. Sour, spicy, and cooling topped with pistachios and scallions.
Husband & Wife Lung Slices
Beef tendon and stomach slices in a spicy and savory chili sauce. Thinly shredded potato on the bottom. Topped with sesame seeds and cilantro.
Fried Pepper With Thousand Year Egg
Preserved duck egg with fried cubanelle pepper and eggplant
Eggplant With Roasted Garlic
Steamed eggplant with soy sauce, garlic, and sesame oil. Fragrant and nutty. Garnished with scallions and minced garlic and served chilled.
Weekend Menu - Noodles & Rice
House Fried Noodles
Wok-fried wheat noodles with your choice of protein or vegetables in a slightly sweet and savory oyster sauce. Note: ???? Vegetarian option available
Chao Bing With Chicken And Cabbage
Chinese pancake slices wok-fried with chicken breast, egg, and Chinese cabbage. A Northern Chinese staple full of umami flavor.
Xiangxi Fried Rice
Pickled green beans, bird-eye chili peppers, Chinese bacon, and egg all wok-fried with rice
Rainbow Liang Pi Noodles
Chewy noodles and rainbow vegetables (purple cabbage, carrots, and cucumbers) with seitan mixed in a spicy sesame dressing. Served chilled.
Dan Dan Noodles
Wheat noodles topped with minced pork, pickled vegetables, and bok choy in a spicy and tongue-tingling sauce
Left Over Fried Rice
Pork belly and green beans marinated overnight in soy sauce and wok-fried with rice and egg
Purple Rice
White Rice
Weekend Menu - Specials
Cold Noodles
Savory buckwheat noodles with a spicy soy vinegar sauce. Served cold.
Sweet & Sour Ribs
Ribs with bone marinated in a savory sweet and sour plum sauce
Fresh Spring Rolls
Spring rolls with cucumber, five spiced firm tofu, lettuce, and carrots in a sesame dressing
Hot & Sour Noodle Soup
Spicy and sour broth with glass noodles
Spicy Popcorn Chicken
Crispy pieces of chicken tenders with spicy mala seasoning
Weekend Menu - Combos
Combo No. 10
Enoki mushroom, cauliflower, potato, wood ear mushroom, and firm tofu
Combo No. 9
Bok choy, lotus root, broccoli, five spice firm tofu, and konjac noodles
Combo No. 8
Squid, lobster ball, crab stick, bok choy, and lotus root
Combo No. 7
Fish fillet, fish cake, broccoli, wood ear mushroom, and bean curd sheet
Combo No. 6
Eye of round, chicken thigh, fun-size sausage, broccoli, and bok choy
Combo No. 5
Lamb, crab stick, lotus root, cauliflower, enoki mushroom
Combo No. 4
Pork belly, broccoli, lotus root, wood ear mushroom, and rice cakes
Combo No. 3
Chicken breast, crab stick, pineapple, bok choy, and konjac noodles
Combo No. 2
Beef tenderloin, broccoli, lotus root, firm tofu, and enoki mushroom
Combo No. 1
Eye of round, potato, bok choy, cauliflower, and five-spice firm tofu
Weekend Menu - Dim Sum
Sweet Lotus Root
Lotus root boiled with red bean and osmanthus flowers stuffed with sticky rice. Drizzled with osmanthus flower syrup.
Chinese Fried Chicken
Half a hen brined and fried with spicy chili powder, cumin topped with fried garlic chips and cilantro
Veggie Dumplings (Steamed)
Handmade spinach dumpling wrap stuffed with fresh chives, wood ear mushrooms, five-spice firm tofus, and glass noodles. 6 pieces with soy sauce and vinegar on the side.
Pork Belly With Preserved Mustard Greens
Tender braised pork belly on a bed of salty preserved mustard greens steamed in an aromatic, sweet, and savory sauce
Pork Dumplings (Pan-Fried)
Handmade purple yam dumpling wrap stuffed with juicy pork and Chinese cabbage. 6 pieces with soy sauce and vinegar on the side.
Seaweed Fish Fritters
Crispy fried fish in a seaweed batter, tender, and juicy interior
Veggie Dumplings (Pan-Fried)
Handmade spinach dumpling wrap stuffed with fresh chives, wood ear mushrooms, five-spice firm tofus, and glass noodle. 6 pieces with soy sauce and vinegar on the side.
Pork Dumplings (Steamed)
Handmade purple yam dumpling wrap stuffed with juicy pork and Chinese cabbage. 6 pieces with soy sauce and vinegar on the side.
Scallion Pancake
A flaky dough like flatbread folded with oil and minced scallions
Beef Wrap
Slices of the beef calf, thinly sliced cucumber, and green peppers in a scallion pancake wrap drizzled with oyster sauce and a sweet and salty soybean sauce
Weekend Menu - Desserts
Castella Cake With Red Bean
Soft honey sponge cake cut into 4 rectangular pieces topped with a sweetened red bean paste
Gold & Silver Manto
6 soft buns. Silver is steamed and gold is fried with condensed milk on the side for dipping.
Herbal Jelly
A delightful and refreshing dessert. The soft silky texture of grass jelly and pudding. Chewy tapioca pearls and taro balls. The slight sweetness from red beans and hazelnut milk.
Weekend Menu - Drinks
Soda
Your choice of Coke or Diet Coke
Bruce Cost Ginger Ale
Fentimans Rose Lemonade
Plum Juice
Smoked plums, sweet osmanthus, and rock sugar. Tastes like summer.
Sweet Milk
First aid for heat
Chinese Herbal Tea
San Pellegrino
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 917-261-7520